Food additives

Denomination

Application

price

notes

Enamel B EP5297

For wine & Foodstuff (base)

7000 USA $ Met. Ton

 

Polyphane A-extra

Sausages, tinned food, hams manufacturing, irrespective of meat quality.

2250 USA $ Met. Ton CIF

15% output increase losses reduction in thermal treatment

Polyphane A-extra-k

Polyphane A-extra analogue

2325 USA $ Met. Ton CIF

New phosphate with potassium additive

Fonakon

Processed cheese manufacturing

2400 USA $ M. Ton .

Solpo analogue

Disodium food

12-hydrophosphate

Processed cheese manufacturing

600 USA $ Met. Ton. CIF

 

Sodium trisubstituted 9-hydropyrophosphate

Sausages and

processed cheese manufacturing

2100 USA $ Met. Ton. CIF

 

Sodium dihydrophosphate for food industry

In sausages manufacturing for colour distribution process acceleration, for potato treatment in order to avoid hudrocyanic acid generation, in confectionary industry

2100 USA $ Met. Ton. CIF

 

Acid monosubtituted monohydrate

In confectoinary industry as flour and dough improver, acidity regulator, clustering and caking preventor, acrator

3000 USA $ Met. Ton CIF

 

Monosodium dihydrophosphate

Dietary nutrition component

2250 USA $ Met. Ton CIF

 

Dipotassium trihydrophosphate

In dairy industry as sodium citrate substitute

3000 USA $

 

Improved sodium tripolyphosphate for food industry

In dairy and meat industry as emulsifier

1275 USA $ Met. Ton CIF

Sodium tripolyphosphate state standart specification 13493-86 analogue, but much purer

Phosphomine

New yeast component

900 USA $ Met. Ton CIF

 

Ammonium hydroorthophosphate

Yeast manufacturing for bread baking

870 USA $ Met. Ton CIF

 

Potassium chloride GOST 4568-95

type Small

Used for production of bread baking yeast

Calculated according to quantity requested

 

Potassium chloride 98% TU 2184-072-00209627-96

Yeast manufacturing

Calculated according to quantity requested

 

Saline tablets TU 9192-025-00203944-98

Used in mineral water production and other uses

Calculated according to quantity requested

 

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